The course introduces learners to a specific range of conditions and provides basic knowledge and an opportunity to discuss these conditions

The aim of the qualification is to enable learners to attain the knowledge and competencies needed to deal with a range of emergency first aid situations. Learners should be able to demonstrate the practical administration of safe, prompt, effective first aid in emergency situations with an understanding of the role of the first aider.


As a food handler it is essential that you are aware of the basic principles of food hygiene so you can ensure that the food you prepare remains safe for the consumer to eat. This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities.

As a food handler it is essential that you are aware of the basic principles of food hygiene so you can ensure that the food you prepare remains safe for the consumer to eat. This Level 2 Food Hygiene and Safety for Catering course has been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities.

This course delivers the basic training required for someone to administer medication in a social care setting. It is also a good practical refresher for more experience care workers.

This course delivers the basic training required for someone to administer medication in a social care setting. It is also a good practical refresher for more experience care workers.

The aim of the qualification is to enable learners to attain the knowledge and competencies needed to deal with a range of first aid situations which can arise when working with or looking after children.

To ensure care home managers and staff have the confidence and the competence to safeguard all children effectively

Aims To be competent in Team Teach practises and protocols

Aims To be competent in Team Teach practises and protocols