Infection control – 3 hours
Aim - To provide information in order to practice safely and to protect individuals being supported, colleagues and self from infection
Learning objectives –
- Explain the causes of infection and the methods of control
- Identify the legislation and guidance associated with infection prevention and control
- Describe employer and employee responsibilities
- Explain safe practice and the use of PPE and personal hygiene
- Understand the principles of decontamination and waste management.
Assessments is via multiple choice at the end of the course. Pass mark is 9/12